Chef John Umut Maya
Culinary Director | Zara Terrace
At Zara Terrace, the culinary vision is led by Chef John Umut Maya, whose philosophy centers on refinement, balance, and consistency.
Rooted in Mediterranean cuisine and shaped by modern technique, Chef Umut believes true luxury comes from simplicity done exceptionally well.
355 days to the eventSun, Feb 14New YorkWhen two hearts share a table, the city disappears. Soft candlelight, whispered conversations, and moments meant only for you. Celebrate love this Valentine’s Day at ZARA TERRACE, where every detail is crafted for romance.
An Invitation to an Elevated Dining Experience
At ZARA TERRACE, every dish is a celebration of Turkish Mediterranean and Asian Fusion cuisine—where time-honored Turkish Mediterranean traditions meet the refined flavors of Asia.
We combine the freshest ingredients with bold, authentic spices and modern culinary techniques, drawing inspiration from heritage recipes across the Turkish Mediterranean, elevated with a contemporary touch.
Experience a unique fusion where every bite tells a story of culture, passion, and culinary craftsmanship.
Join us for a dining experience that goes beyond the plate — a thoughtfully curated journey through Turkish Mediterranean and Asian flavors, set in an elevated urban atmosphere.
